Carrot Cake

Ingredients:

• All purpose flour - 1 1/2 cups
• Eggs - 3
• Dates - 15 (cut into pieces)
• Sugar - 1 cup
• Carrot - 1 cup (shredded)
• Coconut - 1 cup (shredded)
• Vegetable oil - 1 cup
• Vanilla essence - few drops

Procedure:

1. Beat the eggs nicely for 5 mins in maximum speed
2. Add few drops of vanilla essence
3. Add Sugar and oil and again beat well for 3 mins
4. Mix grated coconut, shredded carrots and chopped dates with a spoon in same direction until it is well mixed.
5. Keep it aside for 30 mins
6. Apply butter to the cake mould
7. Pre-heat oven to 250 degrees
8. Pour cake mix into the mould and bake it for 30 mins
9. To make sure it is well baked, insert a toothpick at the center part of the cake.
10. If the cake mix doesn't stick to the tooth pick, then it is well cooked.
11. Let the cake cool for 15 mins.