Ingredients:
- Chicken (Boneless or Thigh meat)
- Ginger garlic paste - 1 tbsp
- Ginger - 1 tsp (finely chopped)
- Garlic - 2 tsp (finely chopped)
- Chilli sauce
- Salt
- Egg - 1
- Corn flour
- Pepper powder
- Color - Red
- Oil
Procedure:
- Cut chicken into small piece. Add ginger garlic paste, 2 tsp pepper powder, salt to it.
- Beat the egg in a bowl. Add the nicely beaten egg to the chicken.
- Add 2 tbsp corn flour to chicken. Mix them all together. Let it rest for 5 mins
- Heat oil in a pan and deep fry the chicken in medium flame. Let it cook. Make sure it is not fried too much.
- Keep the fried chicken aside
- In a pan, heat some oil.
- Add curry leaves, chopped ginger and garlic and saute.
- Add chilli sauce (as per your taste) and pinch of red color.
- Add very little water so that it is not too dry.
- Add the fried chicken pieces and mix well so that the color and other ingredients mix well with the chicken.
- Add pepper powder if you like it to be more spicy.
