Chicken 65

Ingredients:

• Chicken (Boneless or Thigh meat)
• Ginger garlic paste - 1 tbsp
• Ginger - 1 tsp (finely chopped)
• Garlic - 2 tsp (finely chopped)
• Chilli sauce
• Salt
• Egg - 1
• Corn flour
• Pepper powder
• Color - Red
• Oil

Procedure:

1. Cut chicken into small piece. Add ginger garlic paste, 2 tsp pepper powder, salt to it.
2. Beat the egg in a bowl. Add the nicely beaten egg to the chicken.
3. Add 2 tbsp corn flour to chicken. Mix them all together. Let it rest for 5 mins
4. Heat oil in a pan and deep fry the chicken in medium flame. Let it cook. Make sure it is not fried too much.
5. Keep the fried chicken aside
6. In a pan, heat some oil.
7. Add curry leaves, chopped ginger and garlic and saute.
8. Add chilli sauce (as per your taste) and pinch of red color.
9. Add very little water so that it is not too dry.
10. Add the fried chicken pieces and mix well so that the color and other ingredients mix well with the chicken.
11. Add pepper powder if you like it to be more spicy.