Onion Samosa

Ingredients:

Rolling sheet:

• All purpose flour (Maida) - 1/2 cup
• Whole wheat flour (Aata) - 1/2 cup
• Salt
• Oil
• Warm water - 1 cup

Stuffing:

• Onion - 1 big onion (chop into small cubes)
• Tomato - 1/2 (Optional)
• Salt
• Cumin powder
• Chaat masala
• Chili powder
• Turmeric powder

Procedure:

Rolling sheet:

1. In a bowl, add maida and wheat flour. Add salt and 1 tbsp oil.
2. Add warm water and knead a soft dough. Keep it covered and let it rest for 20 mins.
3. Make small balls out of the dough and roll it in a square shape. This will avoid wastage of dough.
4. In a tawa, place the rolled sheet and turn side in few seconds. Don't let it cook like chappathi. Warm it until the texture changes from dough to rolling sheet.

Stuffing:

1. Heat a pan and add oil. When the oil is hot, add onion cubes and saute. When the onions are well cooked, add tomato, salt and other masalas.
2. Keep it aside and let it cook.

Deep Fry:

1. In a small bowl, take 2 tbsp of maida flour. Add little water to it. mix well and keep it aside. This is used to glue the edges of samosa, before frying
2. Apply maida + water mixture to 1 side of the rolling sheet. Make cones out of the cut rectangular rolling sheet. 
3. Insert the stuffing into the cone. Apply some glue(Maida+water) and fold the edges and seal it.
4. In a pan add oil to deep fry the samosa.
5. Fry it till the color changes to golden brown.