Indian Pizza

Indian Pizza Serving size: 2

Ingredients:

Pizza dough Ingredients:

• All Purpose Flour (Maida) - 2 cups
• Eggs - 2
• Salt - as required
• Baking powder
• Yeast
• Warm water
• Oil

Pizza Ingredients:

• Spinach - 1/2 pack (Grind it coarsely)
• Onion - 1/2 (sliced)
• Tomato - 1/2
• Bell Pepper - 1/2
• Cooked Chicken pieces
• Coriander leaves
• Coriander powder
• Chili sauce
• Garlic
• Shredded cheese

Procedure:

1. Beat eggs well. 
2. Mix yeast with little warm water and add it to dough. Add other Pizza base ingredients and make a fine dough. 
3. Cover the dough with a cloth or lid and let it rest for 2 to 3 hrs
4. Heat a pan, add little oil. When the oil is hot, add spinach, salt, coriander powder, garam masala and saute well. (Add other masalas like chaat masala as per your taste). Keep this mixture aside.
5. Sprinkle some salt and pepper over the cut onions, tomatoes, bell pepper, garlic and grill it for some time. Grilling is optional.
6. Separate the dough into 2 equal halves. Apply oil to a plastic cover and press the dough on it to make a flat round pizza base.
7. Pre-heat the oven to 300 degree. Spray oil over baking pan and sprinkle some flour over it.
8. Place the round, flat pizza base dough on the pan.
9. Spread spinach mixture over it. Add some chili sauce over it.
10. Then place onions, tomatoes, bell peppers, chicken and chopped garlic over it. spread Shredded cheese and chopped coriander leaves at the top.
11. Keep it in the oven and bake it for 20 mins or until the dough is well cooked.