Egg Gravy

Egg Gravy (Serving size-2)

Weekends are NOT the best time for me to spend hours inside my kitchen. I rather want to go out and have fun. So, I always make dishes which are quick and also delicious (Why should I compromise on taste?). So, today I decided to make Tomato Rice and Egg Gravy for dinner. Here is the recipe for Egg Gravy.

This is a Yogurt based gravy with eggs. Try this with some twist of your choice and let me know how it turn out. Happy cooking :)

Ingredients:

• Eggs - 5
• Garlic - 4 cloves
• Ginger 
• Cumin seeds
• Cinnamon
• Cloves
• Salt
• Onion - 1/2 (Big sized - Chopped)
• Tomato - 1 (chopped)
• Coriander powder - 2 tsp
• Garam Masala - 1 tsp
• Chili powder
• Turmeric powder - pinch
• Mustard seed
• Plain Yogurt - 3 tbsp
• Cilantro (chopped)
• Water

Procedure:

1. Boil the Eggs and separate yolk from Egg whites and keep it aside.
2. Grind ginger, garlic, cinnamon, cloves, plain yogurt together with very little water to make a paste.
3. In a pan, add oil.
4. When the oil is hot, add mustard and cumin seeds
5. Saute chopped onions
6. When the onions become tender, add chopped tomatoes
7. Then add the ground paste.
8. Mash the egg yolks and add it to the pan. You can also grind it with very little water
9. Add salt, coriander powder, garam masala, turmeric and chili powder and mix everything well. Add water if it is very dry. 
10. Cut the egg whites into 4 or 6 pieces and add it to the gravy.
11. Add chopped cilantro at the end.