Chocolate Cake

Ingredients:

• All purpose flour - 4 cups
• Eggs - 7
• Vegetable oil - 2 cups
• Vanilla essence - 2 tsp
• Cocoa powder - 3 tsp (heap)
• Dates - 15 (chopped)
• Nuts (Almonds, Walnuts,...) - 1 cup
• Baking powder - 1 tsp (heap)
• Sugar - 2 cups

Procedure:

1. Mix oil and sugar well
2. Beat eggs well separately, add vanilla essence and mix with oil and sugar.
3. Add baking powder, cocoa powder, nuts and dates to the flour and mix well.
4. Mix the flour mixture with egg+sugar_oil mix and stir all the above in same direction.
5.  Keep it for an hour
6. Bake in 250 degrees for 30 mins.
7. To make sure it is well bakes, insert a toothpick at the center part of the cake.
8. If the cake mix doesnt stick to the toothpick, it is well cooked.
9. Let the cake cool for 15 mins.