Roomali Roti

Ingredients:

• 1 cup Maida flour
• 1 cup wheat flour
• Rice flour - in small quantity
• Ghee - 1 tbsp
• Warm water 
• Salt

Procedure:

1. Mix maida and wheat flour together. Add salt
2. Add warm water and knead a soft dough.
3. Keep it aside for 30 mins.
4. Take rice flour and spread it in a place.
5. Make small balls from the dough.
6. Take 2 small balls of dough, press it with fingers and make it flat
7. Apply ghee to 1 side of each hand pressed dough.
8. Place the dough on rice flour, so that rice flour sticks to the ghee coated side.
9. Place one dough on top of the other dough (ghee & rice flour coated side facing each other) 
10. Roll it together very thin. (as thin as possible). use maida flour to avoid dough sticking to the roller.
11. Heat dosa pan. make sure its really hot and place the rolled dough over it. Turn sides after few seconds.
12. The roti puff up and will be able to separate the 2 layers.