Chicken Curry

Ingredients:

• Chicken pieces
• Onion - 1
• Tomato - 1
• Ginger - small piece
• Garlic - 6 cloves
• Cinnamon
• Cloves - 3
• Cardamom - 1
• Fennel seeds - 1 tbsp
• Shredded Coconut - 3 tbsp
• Cashew nuts - 10
• Coriander powder -  1 tbsp
• Garam masala 1 tsp
• Salt as needed
• Chilli powder

Procedure:

1. In a pan, saute shredded coconut until brown and keep aside
2. In the same pan, add some oil/ghee and saute cashew nuts until golden brown and keep aside
3. Grind cardamom, cinnamon, cloves, ginger, garlic into a paste
4. Grind onions into paste. Similarly, make paste out of tomato.
5. Grind the cashews and coconut and make smooth paste. Add very little water if needed, to make a smooth paste.
6. In a pan, add oil
7. When the oil is hot, add mustard seed, curry leaves, add all the pastes 1 by 1, in the order in which they were ground.
8. Saute well after adding each paste.
9. Add salt, chilli powder, coriander powder, garam masala and mix well for 5 mins. 
10. Add Chicken pieces and add water, as needed. Let the it cook, till chicken pieces are fully cooked.
11. Garnish with coriander leaves and serve.