Stuffed Poori

Ingredients:

• Potato -2
• Cauliflower - 10 florets
• Carrot - 2
• Corriander powder - 1 tbsp
• Garam masala - 1 tbsp
• Onion - 1/2 (chopped)
• Any vegetable(Green peas, beans,... ) or even chicken can be added. 

Method:

1. Add Salt to vegetable and cook until its cooked 75%
2. Drain water from the cooked veg and smash the vegetables.. dont smash too much. keep the drained water for later use
3. In a pan, add oil, curry leaves, chopped onions and saute.
4. Add smashed veg, salt(as required), Chilli powder, Turmeric powder, Corriander powder, Garam masala. Add the water from the drained veg, if needed. Make sure the mixture is dry.
5. cook for 3 mins and keep it aside. This will be used as stuffing.
6. Roll the poori flour. keep the stuffing at the center and fold it. Press the edges, so that the stuffing don't come out.
7. In a pan, add oil and fry the stuffed poori.

NOTE: Stuffed Poori can also be baked, instead of deep fry. Pre-heat oven to 250 degree and cook until the poori is cooked. it becomes fluffy and soft.. little dry though.