Lime Rasam

Ingredients:

• Lime - 1
• Black Pepper  - 2 tbsp
• Cumin - 2 tbsp
• Garlic - 3 cloves
• Coriander leaves
• Onion - 1/2 chopped
• Tomato - 1 small sized
• Turmeric powder - pinch
• Perungaya powder

Procedure:

1. Grind garlic, pepper, cumin in mixy
2. In a bowl, take juice from the lime, add the ground mix
3. Add enough water, as needed
4. Add salt, turmeric powder, perungaya powder, chopped coriander leaves and mix well and keep this rasam water aside.
5. In a pan, add oil. when oil is hot, add mustard seed, curry leaves, chopped onions
6. Saute well, then add chopped tomatos
7. Add the earlier prepared rasam water.
8. Once it starts to boil, pour it back to a bowl.