Egg Dosa

Ingredients:

• Dosa batter
• Egg - 1 (for 2 dosa)
• pepper powder
• Onion - few chopped pieces
• salt
• coriander leaves -  chopped

Procedure:

1. In a bowl, beat the egg
2. Add salt, chopped onions, pepper powder, chopped coriander leaves
3. Make dosa and spread the mixed egg along with the content over the dosa batter using a spoon. Add more pepper powder, if you want it spicy.
4. Once it is cooked, turn side.