Navrathna Kurma

Ingredients:

• Potato - 2
• Carrot - 2
• Cauliflower
• Beans
• Green Peas
• Cashew nuts
• Raisins
• Almonds
• Few pineapple pieces
• Paneer

Procedure:

1. Boil Vegetables and cook at different consistency. Add Salt
2. In a pan, add water and cook cashew nuts and onions till cashews are tender. Then make it a paste and keep aside.
3. Fry Paneer in oil and keep aside.
4. In another pan, add oil, bay leaves, Cardamom, Cinnamon, Cloves, Cumin seeds, ginger garlic paste.
5. Add cashew, onion paste, green chillies. 
6. Add 1 tbsp Cumin and 1 tbsp Coriander powders.
7. Add boiled vegetables, fried paneer, almonds.
8. Add raisins, pineapple, little cream
9. Cook in slow flame for few mins and garnish with coriander leaves.