Cutlet

Ingredients:

• Potato - 3
• Green Peas - 3/4 cup
• Carrot - 2
• Corriander powder - 1 tbsp
• Garam masala - 1 tbsp
• Chopped Onion - 1/2
• Chicken or any meat can be used as well.

Procedure:

1. Add Salt to vegetable and cook until its cooked 75%
2. Drain water from the cooked veg and smash the vegetables.. dont smash too much. keep the drained water for later use
3. In a pan, add oil, chopped onions and saute.
4. Add smashed veg, salt(as required), Chilli powder, Turmeric powder, Corriander powder, Garam masala. Add the water from the drained veg, if needed. Make sure the mixture is dry.
5. cook for 3 mins and keep it aside for sometime till its dry. 
6. In a bowl, add 3 tbsp of All Purpose Flour (Maida) and add little water to dilute it. This can be replaced with beaten egg.
7. In a plate, spread some bread crumbs
8. Once the cutlet mixture is dry, make balls out of it and make it flat. Dip or coat it with flour and water mix and roll it in the bread crumbs plate, so that the bread crumbs stick to it.
9. In a pan, add oil and fry the cutlet