Vegetable Kuruma

Ingredients:

• Potato-1
• Carrot-2      
• Beans-some
• Green peas
• Onion Big Size-1
• Tomato-1
• Shredded Coconut - 1 cup

Procedure:

Masala

• Grind Coconut, turmeric powder, Green Chillis and garam masala in small quantity
• Ginger garlic paste

Method

1. Ina a pan, add oil, saute Cumin seeds, Ginger garlic paste, Onions
2. Add vegetables, water, salt and boil vegetables
3. Once it is cooked, add all the above ground pastes and let it boil for sometime till vegetables are fully cooked. 
4. Garnish with coriander leaves.